Mother Megs twice-baked Italian style biscotti is made on premium grade cocoa and Australian blanched almonds. These slices of chocolate heaven and a creamy espresso short black are meant to be.
120g
Mother Megs twice-baked Italian style biscotti is made on premium grade cocoa and Australian blanched almonds. These slices of chocolate heaven and a creamy espresso short black are meant to be.
120g