Distilled in copper stills once used at Hardy's Tintara Winery in McLaren Vale, 23rd Street now utilise them to create wonderfully unique Australian gin.Aromas are led by juniper, Riverland mandarin and coriander, with hints of spices. On the palate, juniper is closely followed by a mandarin middle and fresh lime on the back palate. Spices support with softness and complexity. Enjoy neat, as the star of a cocktail or mixed with tonic or soda and garnished with citrus.
